The National Cashew Association of Nigeria (NCAN) says 13 by-products in the ‘cashew apple’ and 19 essential by-products in cashew as a whole fruit are rarely tapped.
NCAN National President, Ojo Ajanaku, disclosed this in interview with the News Agency of Nigeria (NAN) on Saturday in Abuja.
Mr Ajanaku said that the by-products could be processed along the value chain.
He said there was need to preserve the cashew apple for processing purposes and utilization.
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Courtesy – Premium Times Newspaper